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PDF Availablehttps://doi.org/10.1016/j.foodqual.2023.104848
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Cite Journal: Food Quality and Preference |  Publication Date: Mar 20, 2023 |
 Citations: 23 |  License type: cc-by |
What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers
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