Abstract

BackgroundVolatile fatty acids (VFAs) production from waste activated sludge (WAS) digestion is constrained by unbalanced nutrient composition (low carbon-to-nitrogen ratio). Characteristics conditioning by extra carbon sources, normally in the mixture of raw solid, has been reported to be an efficient approach to enhance WAS acidification. However, little attention has been paid to the contributions of other adjustment forms. Moreover, the corresponding ecological estimation has not been investigated yet.ResultsIn this study, the feasibility of corn stover (CS) conditioning with three adjustment forms [pretreated straw (S), hydrolysate (H) and hydrolysate + straw (HS)] in improving VFAs production from WAS was demonstrated. It was observed that the highest VFAs yield was achieved in H co-digesting test (574 mg COD/g VSS), while it was only 392 mg COD/g VSS for WAS digesting alone. VFAs composition was strongly adjustment form-dependent, as more acetic (HAc) and propionic (HPr) acids were generated in CS_HS and S, respectively. High-throughput sequencing analysis illustrated that acid (especially HAc)-producing characteristic genera (Bacteroides, Proteiniclasticum and Fluviicola) and HPr-producing characteristic genera (Mangroviflexus and Paludibacter) were detected by CS_HS and S conditioning, respectively.ConclusionsCorn stover conditioning greatly upgraded the WAS acidification performance, especially for the CS_H adjustment form, and the VFAs yield gained was considerably larger than that previously reported. CS adjustment forms played an important role in structuring the innate microbial community in WAS. Canonical correlation analysis illustrated that characteristic genera, with better hydrolysis and acidification abilities, could be enriched by the feedstocks with certain content of cellulose, hemicellulose or their saccharification hydrolysates. Moreover, ecological estimation revealed that, as far as the entire CS (including S and H) per acre was concerned, the capacity of WAS treatment would reach that produced in a one million mts capacity wastewater treatment plants (WWTPs) per day. These findings may have crucial implications for the operation of WWTPs.Electronic supplementary materialThe online version of this article (doi:10.1186/s13068-016-0659-y) contains supplementary material, which is available to authorized users.

Highlights

  • Volatile fatty acids (VFAs) production from waste activated sludge (WAS) digestion is constrained by unbalanced nutrient composition

  • Based on the considerations above, we investigated the VFAs production from WAS digestion by corn stover (CS) conditioning, with three adjustment forms, by means of process assessment associated with microbial community response analysis

  • Production was achieved through the hydrolysis of particulate organics, which mainly aggregated in extracellular polymeric substances (EPSs) and embedded in the microbial cells for WAS [30] and polymerized in the form of cellulose and hemicellulose polysaccharides for CS

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Summary

Introduction

Volatile fatty acids (VFAs) production from waste activated sludge (WAS) digestion is constrained by unbalanced nutrient composition (low carbon-to-nitrogen ratio). Due to its carbonaceous characteristics (organics possess 90–95% in dry weight), WAS is considered as a renewable and utilizable biomass resource and gained worldwide attention [3,4,5]. As the most important intermediate, volatile fatty acids (VFAs) production from WAS digestion has been proven to be a feasible and effective carbon resource recovery process [6, 7]. Compared with time-consuming conventional energy-rich methane production (20–30 days) and the low degradation efficiency of the dry organic solids (30–50%) from WAS [8], VFAs-producing processes with proper pretreatments are completed in a relatively short operation cycle (3–8 days). Aiming to strengthen the performance of WAS acidification, many approaches involving pretreatments (e.g., physical, chemical or biological methods) and optimizing operating conditions (e.g., pH, temperature, mixing and solids retention time) have been developed [8, 11, 12]

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