Abstract
In an attempt to reduce the incidence of coronary heart disease, dietary ‘experts’ advised us to avoid eating fat generally, saturated fat specifically; this led to an unavoidable increase in carbohydrate intake. Zoe Harcombe maintains that this change in dietary advice is the single greatest cause of the recent obesity epidemic.
Full Text
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call