Abstract
The effects of water stress on crop yield through modifications of plant architecture are vital to crop performance such as common bean plants. To assess the extent of this effect, an outdoor experiment was conducted in which common bean plants received five treatments: fully irrigated, and irrigation deficits of 30% and 50% applied in flowering or pod formation stages onwards. Evapotranspiration, number and length of pods, shoot biomass, grain yield and harvest index were assessed, and architectural traits (length and thickness of internodes, length of petioles and petiolules, length and width of leaflet blades and angles) were recorded and analyzed using regression models. The highest irrigation deficit in the flowering stage had the most pronounced effect on plant architecture. Stressed plants were shorter, leaves were smaller and pointing downward, indicating that plants permanently altered their exposure to sunlight. The combined effect of irrigation deficit and less exposure to light lead to shorter pods, less shoot biomass and lower grain yield. Fitted empirical models between water deficit and plant architecture can be included in architectural simulation models to quantify plant light interception under water stress, which, in turn, can supply crop models adding a second order of water stress effects on crop yield simulation.
Highlights
Water stress is one of the main abiotic stresses limiting crop production in many tropical and subtropical regions [1,2] determining rainfed agricultural production [3,4,5]
All measurements were made in an experiment with common bean
Evapotranspiration was higher in the control treatment decreasing in sequence for PL (−16%), FL (−18%), PH (−28%), and FH (−32%)
Summary
Water stress is one of the main abiotic stresses limiting crop production in many tropical and subtropical regions [1,2] determining rainfed agricultural production [3,4,5]. An increase in the intensity, duration and area affected by drought has been observed in tropical and subtropical areas since the 1970s [7]. In these regions, an increase in air temperature and decrease in precipitation have contributed to enhanced dry conditions placing additional pressure on agricultural systems [8,9]. Water shortage reduces the availability of CO2 in the leaf tissues, and the production of assimilates and growth, introducing limitations to the productivity mainly on C3 plants [11,12]
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