Water stress effects on growth, yield and quality traits of red beet

Abstract

The response of red beet to drought stress was investigated in order to explore the adaptive changes in plant growth, dry mass production and partitioning, yield, and accumulation of nutrients and bioactive molecules. Glasshouse experiments were conducted in 2012. Three water stress treatments were applied: (W100) 100% of water holding capacity (WHC), (W50) 50% of WHC, (W30) 30% of WHC. Water stress reduced storage root weight by 62% at W50 and 75% at W30 as well as leaf water content (LWC). With the progressive water stress, plant allocated less dry matter into roots leading to reductions of 32% and 43% in W50 and W30, respectively as compared to W100. Stomatal conductance was strongly reduced (from 496 to 211mmolm−2s−1 in W100 and W30, respectively); canopy temperature (CT) reflected the available water, with differences of 11°C. Drought induced a significantly higher concentration of total phenolic content (a 86% increase) and betalains (52% and 70% increases in betacyanin and betaxanthin) and consequently, a higher antioxidant activity was obtained. Minerals such as Mg, P and especially Zn (2.9 and 1.1mg 100g−1 DW in W50 and W100, respectively) and Fe (5.6 and 2.4mg 100g−1 DW in W30 and W100, respectively) were highly concentrated in water stressed roots alike NDF and ADF. In contrast, °Brix, pH and total not-structural sugars were reduced by water stress, although the sucrose fractions of fructose and glucose concentrated more in W30 plant roots than W100 (18% and 33% higher, respectively). Red beet showed a strong plasticity in its adaptation to drought thanks to avoidance mechanisms (constrained leaf and storage root development) and tolerance mechanisms (increased FLV and thermal dissipation). Interestingly, the high concentration in phytochemicals and nutrients may contribute to the maintenance of human health and may reduce the risk of chronic diseases.