WATER MANAGEMENT AND N, P LOSSES FROM PADDY FIELDS IN SOUTHERN KOREA1

Abstract

ABSTRACT: Assessment and control of nutrient losses from paddy fields is important to protect water quality of lakes and streams in Korea. A four‐year field study was carried out to investigate water management practices and losses of nitrogen (N) and phosphorus (P) in rice paddy irrigation fields in southern Korea. The amount and water quality of rainfall, irrigation, surface drainage, and infiltration were measured and analyzed to estimate inputs and losses of N and P. The observed irrigation amount surpassed consumptive use, and approximately 52 to 69 percent of inflow (precipitation plus irrigation) was lost to surface drainage. Field data showed that significant amounts of irrigation water and rainfall were not effectively used for rice paddy culture. Water quality data indicated that drainage from paddy fields could degrade the recipient water environment. The nutrient balance indicated that significant amounts of nutrients (29.5 percent of total N and 8.6 percent of total P compared to input) were lost through surface drainage. Furthermore, up to half the nutrient losses occurred during nonstorm periods. The study results indicate that inadequate water management influences N and P losses during both storm and nonstorm periods. Proper water management is required to reduce nutrient losses through surface drainage from paddy fields; this includes such measures as minimum irrigation, effective use of rainfall, adoption of proper drainage outlet structures, and minimized forced surface drainage.