Water and carbon footprints in irrigated vineyards: an on-farm assessment

Abstract

AbstractThis research aims to contribute to improving water and carbon efficiency in irrigated grapevine production in the dry Mediterranean climate of southern Europe. In regions with water scarcity, irrigation has become a relevant input in viticulture, essential to increase productivity and achieve profits. The joint estimation of the water footprint (WF) and the carbon footprint (CF) can help to comprehensively assess the environmental implications and sustainability associated with water-intensive grapevine cultivation. In this study, the WF and CF, of the farming stage of grapes production, were calculated for three years, in three vineyards located in southern Portugal. Data used for the calculation included meteorological data, irrigation requirements, energy use, fertilizers, and pesticide inputs. The total WF mean value for the study period was 223 m3 ton−1, lower than values found for similar conditions, but the blue component, related to irrigation, was predominant, with a higher proportion (75%) occurring during the driest year. The mean total CF was 98 kg CO2e ton−1; the major contributors were fuel use, fertilizer greenhouse gas emissions, and energy for irrigation. The factor analysis revealed relationships between footprint components, yielding latent variables participated by irrigation water and energy use, pollution loads and agrichemicals use. The examination of trade-offs and/or advantageous relations between footprints and yields showed that seasonal climate conditions play an important role via their effect on the farming practices and the inputs most influential on these indicators, namely: crop water requirement; irrigation volumes; energy for irrigation; fuel consumption; nitrogen and phosphorus fertilization rates.