WASTEFUL TECHNOLOGIES MINI-PRODUCTION

Abstract

Mini-production is a modern trend that is cost-effective and less costly. Mini production of beer, milk, bakery products can be organized as a separate production or at a restaurant. In modern economic conditions, the role of technologies focused on the use or processing of raw materials of various origins in restaurants is growing. This approach is due to the need to solve problems and improve the economic performance of basic production.
 This trend of doing business is followed by restaurant companies in Ukraine. The concept of creating production and trade complexes of the restaurant industry has gained great popularity among investors who invest in the food industry.
 Restaurant-format mini-breweries are a business niche that is only now beginning to develop actively in Ukraine. The biggest competitive advantage of mini-breweries over large breweries is their ability to brew beer of exclusive taste and recipes in limited batches. Home-brewed beer will add color to the restaurant and will produce a delicious and high-quality product that will evoke positive associations with their brand.
 Processing of local raw materials and production of craft products based on it is a prospect for the development of mini-enterprises in the food industry. Therefore, most manufacturers move away from classic production technologies and create unique products in terms of taste. The most common are the production of craft beer, meat products, cheeses, tinctures, oils on the principles of waste-free technology.