Abstract
The volatile constituents from fresh aerial parts (leaves and flowers) of Zizyphus jujuba and fruits of Zizyphus spina-christi (Rhamnaceae) were analyzed by GC and GC-MS. The major oil constituents were found to be phytol (29.1 %), borneol (10.1 %) and hexahydrofarnesyl acetone (9.1 %) for Z. jujuba aerial parts. The fruit oil of Z. spina-christi was comprised mainly of fatty acids and their esters, of which dodecanoic acid (22.4 %) was the main component.
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