Abstract
Volatile compounds associated with the progressive degradation of ground muscle tissue of canary rockfish (Sebastes pinniger) stored on ice were determined by combined gas–liquid chromatography and mass spectrometry. Compounds positively identified included dimethyl sulfide, n-propyl alcohol, acetaldehyde, propionaldehyde, acetone, ethyl alcohol, 2- and 3-pentanone, diacetyl, hexanal, 1-pentene-3-ol, 3-methyl-1-butanol, acetoin, trimethylamine, and dimethylamine. The following compounds were tentatively identified: propenal, octenal or octadienal, butyraldehyde, 3-methyl butanal, 2-butanone, and methyl vinyl ketone.
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