Abstract
AbstractPlum leaf scald (PLS) is the main obstacle to plum expansion in Brazil. This disease is caused by Xylella fastidiosa, which colonizes the foregut of xylem‐sap feeding insects and the xylem of the plants. Breeding programmes identified new plum genotypes that showed no leaf scald symptoms in the field and remained negative for X. fastidiosa for at least 10 years. However, the mechanisms that confer this resistance are not fully elucidated. One hypothesis is the emission of volatile organic compounds by the host. Therefore, we investigated the volatile compound profile from six plum genotypes with different resistance levels to PLS. Thirty‐nine compounds were identified. The major constituents in the plum volatile extract were phytol (46.76%) and limonene (2.48%). Cultivar Laetitia presented the highest total alkane content, Simka showed the highest alcohol content, while Fortune and SC13 exhibited the highest concentration of ketones. Cedrol was not detected in susceptible genotypes but was found in the resistant ones, SC7 and SC15. (E,E)‐α‐farnesene was detected in high concentrations in Fortune but was not found in SC13 and SC15. According to principal components analysis, genotypes were divided into four groups based on the similarity of the volatile profile: 1: Fortune and Laetitia; 2: Simka and SC13; 3: SC7; and 4: SC15. This is the first description of leaf volatile chemical components of Prunus salicina, and the putative factor related to resistance in SC7 and SC15 is discussed. We also propose a terpene pathway of the main volatile compounds found.
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