Abstract
Research Article| November 01 2020 Viniculture, Social Justice, and the Environment Scott Haas Scott Haas Scott Haas is a writer and clinical psychologist and the author of Why Be Happy?: The Japanese Way of Acceptance (Hachette Go, 2020), Back of the House: The Secret Life of a Restaurant (Berkley, 2013), Those Immigrants!: Indians in America—A Psychological Exploration of Achievement (Prakash Book Depot, 2016), and Hearing Voices: Reflections of a Psychology Intern (Dutton, 1990). He won a James Beard award for his on-air broadcasts on public radio. He currently writes a monthly jazz column for the Bay State Banner. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (4): 49–50. https://doi.org/10.1525/gfc.2020.20.4.49 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Scott Haas; Viniculture, Social Justice, and the Environment. Gastronomica 1 November 2020; 20 (4): 49–50. doi: https://doi.org/10.1525/gfc.2020.20.4.49 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020 Article PDF first page preview Close Modal You do not currently have access to this content.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
