Veterinary aspects of protection people`s heals and role VET departments in the sanitary food safety according to requirements OIE

Abstract

The main designs of the creating services of veterinary medicine are struggle with animal diseases and realization a series of obligatory preventive measures to control the most dangerous epizootics. The function services of veterinary medicine spreads to the intermediate chain «from farm – to slaughter» and a complete final chain «from crib – to table». Over the last decades, we have been paying attention to providing food safety from usual methods of control (so-called «good practice») to the using of food safety systems (HACCP). The work of the risk management system is extremely important, it is based on the regulation of the theses of the WTO (World Trade Organization) agreement with the SPM (sanitary and phytosanitary measures). Veterinary services have an important role in the practical implementation of the risk analysis procedure. The tasks set are based on the national legislation of each country, with clear concordance with partners – participants in international trade. In veterinary services tasks includes an important role abreast farms for informing on consultancy on the elimination and control of hazards, including the sanitary safety of feed, residual medicaments and pesticides, mycotoxins and contaminants from the environment. The meat-slaughter inspection of live animals (ante mortem) and their brawns (post mortem) are very important. The Codex for Animal Health contains recommendations for the control of serious biological hazards to animal health and human health by using the above-mentioned inspections. The Codex Alimentarius Commission lead a close cooperation in the preparation of rules that guarantee the protection of food products during the chain of production. The management of the veterinary services have to own the operational systems that allow for the supervision of inspection procedures and the exchange of information in order to achieve maximum effectiveness. Worth integrating systems of animal identification, that make it possible to constantly ascertain the farm of origin as the animals themselves, as well as tracking the processing of slaughter products during the chain. An important function of veterinary services is the issuance of sanitary certificates for both internal use and for export.