Vermicompost Affects Soil Properties and Spinach Growth, Physiology, and Nutritional Value

Abstract

The use of vermicompost to improve soil fertility and enhance crop yield has gained considerable momentum due to its contribution to agroecological sustainability. Short-term (35 days after transplanting) effects of vermicompost, applied either as a soil amendment (5% and 10%, v/v) or a drench (40 mL of vermicompost extract at 0, 14, 21, and 28 days after transplanting), on soil properties and spinach plants (Spinacia oleracea L.) were evaluated in a greenhouse. After harvesting, the amendments left high residual levels of nutrients, organic matter and carbon, and increased soil cation exchange capacity (CEC) and water-holding capacity (WHC). Drench treatment of unamended soil increased soil nutrients, CEC, and WHC. All vermicompost treatments, especially amendment at 10% rate, increased leaf number, area, fresh and dry weight (FW and DW), shoot FW and DW, root DW, and water use efficiency (WUE). Vermicompost increased leaf chlorophyll content, and photochemical efficiency, yield, and electron transport rate (ETR) of mature leaves, as well as increased leaf succulence, and carotenoid, protein, and amino acid content. Vermicompost soil amendment reduced phenolics and flavonoids, leading to lower antioxidant capacity, whereas drench treatment only decreased betacyanin content. Vermicompost improved soil fertility, prompted leaf production, delayed leaf senescence, and enhanced growth of spinach. It also favorably influenced spinach quality by increasing leaf succulence and carotenoid, protein, and amino acids content, although it, as soil amendment, reduced flavonoid content leading to low antioxidant capacity.