Abstract

Plant-derived protein biostimulants exhibit hormone-like activities promoting plant growth and yield, yet detailed investigations on hormonal function have remained limited. This study was conducted to investigate the effects of vegetal-derived-biostimulant on morphological and metabolic changes in cuttings of three herbaceous species demonstrating different rooting ability, basil (Ocimum basilicum L.), tomato (Solanum lycopersicum L.), and chrysanthemum (Chrysanthemum indicum L.), in comparison to auxin. Unrooted cuttings were applied with or without biostimulant (100, 1000, 5000, and 10,000 mg L−1) or auxin [1% indole-3-butyric acid (IBA) plus 0.5% 1-naphthaleneacetic acid (NAA); 100, 200, 300, and 500 mg L−1] as a basal quick-dip, stuck into inert media, and evaluated at 20 days after placement under intermittent mist. Both compounds increased adventitious rooting in all cuttings. Biostimulant required a significantly higher threshold for a series of adventitious rooting responses than auxin, and the maximum effectiveness was achieved at 5000 mg L−1 for biostimulant and 100, 200, and 300 mg L−1 for auxin in basil, tomato, and chrysanthemum, respectively. Adventitious rooting responses (dry mass and length) to biostimulant showed a gradual logarithmic rise as a function of increasing dosages, which was not in agreement with biphasic dose-response of auxin. Biostimulant significantly increased or tended to increase fine roots in all tested cuttings, which was not consistent with auxin. Relatively high levels of endogenous brassinosteroids (BRs) were present in non-treated cuttings of basil, tomato, and chrysanthemum in decreasing order. Both compounds had no effects or concomitantly increased or decreased BR levels in plant tissues, with fewer effects on basil and tomato, containing high BR levels, but more prominent effects on chrysanthemum, containing relatively low BR levels. Contrasting effects of biostimulant and auxin were found in antioxidant activities, which were promoted by biostimulant but inhibited by auxin either in roots or shoots. These results indicate that the hormonal effects of vegetal-derived biostimulant are primarily exerted by BR-mediated processes while involving interaction with auxin. Both the biostimulant-derived BRs and auxin were suggested to modulate endogenous BR pool via overlapping and interdependent regulatory functions, inducing morphological and metabolic changes during adventitious rooting of cuttings in a plant species-specific manner.

Highlights

  • Plant-derived biostimulants represent a well-known group of biostimulants and have been proposed as an innovative tool to address the sustainability challenges facing horticulture and to ensure high yield and quality of horticultural commodities [1,2,3]

  • Manufactured from plant protein sources using partial hydrolysis, plant biostimulants are considered as a subgroup of growth regulators and bioregulators which are composed of a mixture of polypeptides, oligopeptides, and amino acids [4]

  • Herbaceous plant species can produce adventitious roots without application of exogenous auxin; auxin application is of commercial importance in cutting propagation, because the endogenous level of auxin is critical to increase the ease during root induction period [34]

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Summary

Introduction

Plant-derived biostimulants are reported to be more effective than animal-derived biostimulants as they contain a higher concentration of amino acids and soluble peptides, with peptides being the principal active compounds [5,6,7]. Plant-derived biostimulants are defined as materials other than fertilizers that promote plant growth when applied in small quantities or metabolic enhancers [8]. They are available on the market as various forms, including liquid products, soluble powder or in granular form, and were demonstrated to be effective as a seed treatment, foliar spray, and soil drench for crop production [9,10,11]. When applied as a foliar spray or soil-drench, biostimulants can induce a series of physiological responses in crops changing their phenotypic characteristics and promoting plant growth [10,12]

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