Abstract
There is a global concern about the depletion in phosphorus (P) resources in the near future. Some attempts for effective reuse of P, including recovery from municipal wastes, have been conducted. However, a strong sorption of P onto some minerals may result in low P availability for crops. Therefore, it is necessary to understand the speciation of the chemical forms of P and to elucidate the relationships between P availability and chemical forms of P in soil. This study focuses on the variation in P speciation and the chemical forms of available P in a paddy soil. Incubation experiments with/without drainage, simulating the situation in a paddy field, were performed at a laboratory scale to evaluate the variation in speciation and P availability in soil. The speciation of P was analyzed according to Wilson’s sequential extraction method and measured using Bray No. 2 and Truog methods. Two kinds of chemical forms, i.e. , Fe and Mn (oxy)hydroxides (Fe-Mn-P) and organic and biogenic P (Org-P) were predominant in the soil, and they were easily interconverted by changing soil redox conditions. Available P using the Bray No. 2 method was increased in 21 days owing to the anaerobic condition; thereafter, it reached a constant value by the end of both the incubation experiments. However, a drastic decrease was detected in available P, using Truog-P. It occurred owing to the drying of soil, which suggested that some chemical form(s) of P other than Truog-P might be generated. A comparison between the concentrations of available P and that of each chemical form showed that available P included some Org-P, which might be less absorbed by plants compared to the exchangeable and pore water fraction (Ex-P) and Fe-Mn-P. We conclude that anaerobic soil conditions play an important role in the efficient consumption of P.
Highlights
Phosphorus (P) is essential for plant growth and crop productivity
This study focuses on the variation in P speciation and the chemical forms of available P in a paddy soil
A comparison between the concentrations of available P and that of each chemical form showed that available P included some organic and biogenic P (Org-P), which might be less absorbed by plants compared to the exchangeable and pore water fraction (Ex-P) and Fe-Mn-P
Summary
Phosphorus (P) is essential for plant growth and crop productivity. For the development of cropping systems, a large amount of P is applied to agricultural lands [1]. An undesirable loss of P from agricultural fields due to runoff during agricultural management and heavy rainfalls may lead to surface water eutrophication [3] [4]. These worries regarding P have boosted research in order to retain and/or remove excess P through processes including assimilation, sorption, and chemical precipitation [5]. Once P is applied to the soil, P is likely to have low solubility, and to be converted quickly into insoluble and immobile forms, resulting in growth limitation [6]. Water and soil management is necessary for P application into soil for maintaining chemical forms available to plants and crops
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