Abstract

1 University of Oradea, Faculty of Environmental Protection, 26 Gen. Magheru St., 410048 Oradea; Romania, e-mail: sim_vicas@yahoo.com 2 University of Debrecen, Department of Food Science, Quality Assurance and Microbiology, 4032 Debrecen, Boszormenyi ut 138, Hungary 3 University of Agricultural Sciences and Veterinary Medicine, Department of Chemistry and Biochemistry, 3-5 Manastur Str., 400372 Cluj-Napoca; Romania

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