Abstract

The effects of the preceding crops, sunflower (mycorrhizal host) and mustard (nonhost), on arbuscular mycorrhizal (AM) colonization and growth of succeeding maize were examined in 17 soils in an attempt to clarify the influence of soil characteristics on the effects of preceding crops. Shoot weight and P uptake of maize planted after sunflower were much higher than those after mustard in 14 soils, although the preceding crop had little effect on soil-P availability. AM colonization of maize after sunflower was much higher than that after mustard. The effect of the preceding crop was eliminated by soil sterilization. These results suggested that the differences in maize growth were caused by differences in the AM colonization. Correlation analysis of the effect of the preceding crop and soil properties showed that the difference in the effects on maize growth could not be explained by soil chemical properties, but only by the AM colonization of the preceding sunflower crop. In one of the 17 soils, however, the effect was not evident despite the higher AM colonization of sunflower. This soil was sterilized, and the effect of inoculation by AM fungi (AMF) on maize was examined. However, it was found that the inoculation increased AM colonization but did not improve maize growth at any P level, suggesting that the effect of AMF was unusually inhibited in this soil by unknown soil physicochemical properties. In most soils, however, the preceding mycorrhizal host crop, sunflower, improved the growth and AM colonization of maize depending on the AM colonization of sunflower.

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