Abstract
Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.1080/23311932.2024.2303833
Journal: Cogent Food & Agriculture | Publication Date: Jan 21, 2024 |
License type: CC BY 4.0 |
Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design
Join us for a 30 min session where you can share your feedback and ask us any queries you have