Abstract
Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds
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https://doi.org/10.1021/acsfoodscitech.4c00101
Journal: ACS food science & technology | Publication Date: May 8, 2024 |
Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds
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