Abstract
This research paper investigates the potential of eggshells as an eco-friendly fertilizer for enhancing the growth of Fragaria Ananassa (commonly known as strawberry), Rosa Abientina, and Rosa while also exploring its influence on soil microbial dynamics through calcium carbonate enrichment. The study employs a multifaceted approach, integrating greenhouse experiments and soil analyses to comprehensively assess the impact of eggshell-derived calcium carbonate on plant physiology and soil microbial communities. The findings aim to contribute valuable insights into sustainable agricultural practices and the utilization of organic waste materials for improved crop cultivation. Eggshell-derived calcium carbonate emerges as a compelling solution for environmentally mindful fertilization, offering multifaceted benefits in enhancing plant growth and fortifying soil health. By controlling the potential of kitchen waste repurposing, farmers can revolutionize agricultural practices, concurrently improving soil fertility while mitigating waste accumulation. This study's insights underscore the transformative potential of eggshell-based fertilizers, not only in optimizing agricultural productivity but also in fostering a sustainable approach to food production. Furthermore, the experimental findings reveal promising results, especially with species such as Rosa Abientina, Fragaria Ananass, and Rosa, where all three species showed a significant increase in height after being treated with powdered eggshells. This underscores the efficacy of eggshell-derived calcium carbonate in promoting robust growth across diverse plant species. Embracing these innovations holds promise for addressing the pressing challenges of environmental sustainability and global food security, marking a significant stride towards a more resilient and resource-efficient agricultural ecosystem.
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