Abstract
Three-year research, in the impact of microbial preparations and Gunatito on bean-root-nodule number and mass in organic production, was published. The highest nodule number and mass was in the year with a more favorable weather conditions, with a higher humidity. The lowest nodule number was in the method with a direct Tiffi application on the pre-sowing seed, whereas the lowest nodule mass was in the control variety. A positive insignificant correlation was determined between nodule number and mass, and yield. Nodulation was variety dependant. EM application 7 days before sowing, and the combination of Guanito before sowing with EM in flowering, showed a positive impact on nodule number and mass.
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