Abstract

The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period 2016-2018. Factor A are the years 2016-2018, factor B are soybean genotypes Galina, Sava, Rubin, and factor C application of EM: variant 1 was control, variant 2 was EM in soil 20 lha-1 and foliar treatment in the stage of plant development from three to four trefoils and budding stage, 5 lha-1, variant 3 was NPK fertilizer (8:15:15), 300 kgha-1, and variant 4 was a combination of variant 2 and variant 3. During full flowering, the basic parameters of soil biogenicity were determined by the total number of microorganisms (TNB) and the number of azotobacter (AZT) and grain yield at the end of the growing period. The examined factors had a statistically significant influence on the examined parameters. Soil biogenicity parameters in variant 4 EM + NPK were statistically significantly (p<0.01) higher than control and variant 3. Variant 2 affected a higher number of p<0.01 compared to control, while compared to other variants significance was p<0.05 (factor B). The highest number of all examined parameters was in the rhizosphere of Rubin genotype (factor C). Variant 2 with EM increased in yield of 13.29% compared to the control which was at the level (p<0.05) and with the application of EM + NPK variant 4 the yield was higher by 15.95% which was at the level (p<0.01) of significance.

Highlights

  • The development of sustainable agriculture intensifies research into the application of different groups of microorganisms that have a role in preventive protection and supplementary plant nutrition

  • The total number of microorganisms gives a picture of the overall condition of the soil and is one of the most important indicators of soil fertility

  • The use of effective microorganisms can increase the total number of microorganisms, the number of azotobacter and actinomycetes

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Summary

Introduction

The development of sustainable agriculture intensifies research into the application of different groups of microorganisms that have a role in preventive protection and supplementary plant nutrition. Preparations with different groups of microorganisms are increasingly used, which provide good conditions for achieving stable yields while preserving the quality of the soil. Cite this article: Abduladin E., Cvijanović G., Đukić V., Đuhć N., Miladinov Z., Cvijanović M., Mussa Abduladin A. Evaluation of respiratory activity of albic luvisol contaminated by zinc and nickel during spring rapeseed cultivation.

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