Using time domain reflectometry to characterize cattle and pig slurry infiltration into soil

Abstract

The rate and extent to which cattle or pig slurry infiltrates into soil after application is one of the important factors determining the rate and extent of subsequent ammonia (NH 3 ) volatilization. Better characterization of the infiltration process is required to improve predictive models of NH 3 losses after land spreading. This paper describes a laboratory system using time domain reflectometry to measure slurry infiltration into soil columns. This system enabled semi-continuous, non-destructive infiltration measurements to be made, assessing the influence of slurry type, dry matter (DM) content, soil type and soil water tension. Differences were noted in the infiltration behaviour of cattle and pig slurries. For cattle slurry, DM content (range 1.7-7.1%) was the main influencing factor. Infiltration rate rapidly decreased with increasing DM content and there was no influence of soil type or water tension. For pig slurry, all of the slurry infiltrated into a sandy clay loam soil within the first hour, regardless of DM content (range 1.5-4.7%), whereas only 60% infiltrated into a clay loam soil over the same time period (slurry DM content 2.1%).