Abstract
The word "healthy" holds significant value when discussing health and nutrition; however, the word was identified as having a negative and confusing connotation at an Emergency Food Pantry (EFP). The sample of 11 women, ages 40-70years, who are patrons at an EFP in Southeastern Pennsylvania shared that "healthy" is a misunderstood term, frequently perceived as expensive and tasteless. Identification of the word "healthy" as a barrier was unexpected for the interprofessional team of health educators. Understanding the perspectives of individuals who utilize EFPs can benefit anyone working in public health and community settings since "healthy" and "healthy eating" are common words. When planning nutrition and health education classes, barriers must be recognized in order to promote health by using words that resonate with EFP patrons and their community. It is crucial for nurses and providers to communicate with patients using the most effective and impactful terminology.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
