Abstract
The issues of reducing the negative environmental impact of meat processing enterprises on the environment are considered. Various types of pollution are analyzed, and the most dangerous sources of pollution are identified. On the basis of the studied references, it is concluded that the solution of the problems of environmental pollution by meat processing enterprises is possible only if economic conditions are created that make environmental projects in the studied sphere of production profitable from an economic point of view. Introduction of modern technologies for processing of raw meat requires significant costs and motivation of all participants associated with production of meat products. In order to solve the problems listed above, it is offered to use tools of public-private partnership in the meat industry in implementation of environmental projects. Particular emphasis is placed on encouraging private investors from the state to reduce the environmental burden on the environment on the basis of various preferential programs and subsidies. The offered instruments of public-private partnership made it possible to achieve an optimal combination between the environmental and economic interests of all participants in the environmental protection process. It is offered to use various forms, such as concession, delegation of management, concession, and etc. as instruments of public-private partnership. It is noted that use of public-private partnerships in projects for environmental protection in the meat processing industry will minimize environmental risks, as well as reduce risks for investors. Use of public-private partnerships will also allow attracting additional sources of financing, ensuring information accessibility of production technologies and motivating meat processors to introduce resource-saving production technologies, which will ultimately affect environmental well-being.
Highlights
IntroductionThe most significant and resource-intensive industry is meat processing, whose products are in demand on the Russian and foreign markets
The meat industry is represented by the following types of enterprises: - meat factories and meat and poultry factories; - poultry factories; - meat processing plants
It will be very difficult to solve the environmental problems of meat processing enterprises without state support, since private traders, in the majority, are aimed at making a profit at any cost, which leads to negative environmental consequences
Summary
The most significant and resource-intensive industry is meat processing, whose products are in demand on the Russian and foreign markets. The products of this industry, for the most part, are sold on the domestic market, which is due to various factors, among which the environmental characteristics of the products, as well as use of environmentally friendly technologies in the production process, are of particular importance. The meat industry is represented by the following types of enterprises: - meat factories and meat and poultry factories; - poultry factories; - meat processing plants. Pork and poultry are the main domestic raw materials for processing enterprises, while beef products are mostly produced from imported raw materials [4]. It is an obvious fact that these enterprises cause significant damage to the environment, since their technological processes are associated with a large number of by-products. The main directions of pollution from meat processing enterprises are shown in the figure
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
