Abstract

C-Phycocyanin (PC) and B-phycoerythrin (PE) are light-harvesting water-soluble phycobiliproteins from microalgae that belong mainly to the cyanobaceria and rhodhophytes families. Different methods have been developed for PC and PE extraction and purification from microalgae, and offer a high potential for their use as additives in sectors such as food and cosmetics. However, the main limitations of using these dyes are the sensitivity of their environmental factors, such as light fastness, temperature, and pH. We successfully employed safe lamellar nanoclays such as montmorillonite (M) and Laponite (L) for phycobiliproteins stabilization, as we did before with other natural dyes. We obtained a wide color gamut from blues to pink by combining four different factors under synthesis conditions: three dye concentrations; two laminar nanoclay sizes; a two nanoclay surface modifiers combination with cetylpyridinium bromide (CPB) and a coupling agent (3-Aminopropyl) triethoxysilane. The experimental conditions were defined according to a multilevel factorial design of experiment (DOE) to study the factors interacting in the final hybrid pigment characteristics. In both M and L, the d001 distance (nm) increased due to PC and PE adsorption. The best conditions to increase the basal space depend on the nanoclay structure, and it is better to use the surfactant for M, and silane modification for L. In addition, optical and thermal PE and PC properties significantly improved. We show the optimal synthesis conditions to increase PC and PE adsorption using the high dye concentration, with surfactant and silane depending on the nanoclay. The hybrid pigments from these phycobiliproteins offer the opportunity to perform several industrial applications, including in polymer additives, cosmetics, and packaging.

Highlights

  • Algal resources are not widely eaten, but are considered promising agricultural resource because they contain considerable amounts of phenolic substances, carotenoids and antioxidative proteins

  • Pigments that produce microorganisms and microalgae are quite common in nature, but there is still a long way to go from the laboratory scale to the market place

  • Phycocyanin (PC) is one of the main pigments of the alga Arthrospira platensis, a protein from the phycobiliprotein family characterized by its intense blue color and a nutraceutical compound with antioxidant activity

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Summary

Introduction

Algal resources are not widely eaten, but are considered promising agricultural resource because they contain considerable amounts of phenolic substances, carotenoids and antioxidative proteins. Phycocyanin (PC) is one of the main pigments of the alga Arthrospira platensis, a protein from the phycobiliprotein family characterized by its intense blue color and a nutraceutical compound with antioxidant activity. The PC food grade is generally recognized as safe (GRAS) food and employed as a dye in food product formulations, and in cosmetics, alcoholic beverages, biotechnology and medicine (drugs) [3]. In this context, PC has been mainly studied as a natural colorant for dairy products, yogurts and other beverages [4,5,6,7,8,9].

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