Abstract
Abstract Indonesia aims to achieve a New & Renewable Energy mix of 23% by 2025, so it is necessary to have policies related to the use of complementary feedstocks in the biofuel development program in Indonesia. Used Cooking Oil (UCO) is a domestic waste with the potential to be utilized as a complementary feedstock due to its abundant availability and almost zero carbon emission. However, to assess the sustainability of UCO utilization, especially as a component blending for Bio-Marine Fuel Oil, it is necessary to identify UCO characteristics and quality of its product, called as UCOME, also the production cost impact. The 10,000 liters of UCO used as feed in the pilot-scale UCOME production came from the household sector and HoReCa (Hotels, Restaurants, and Cafes). It was found that UCO had water content and %FFA ranging from 1421.03 - 1666.74 ppm and 1.7 - 15.9%. Furthermore, the UCOME produced has characteristics that comply with the standard of Marine Fuel Oil (MFO) ISO 8217 and SNI 7182 and has a price in the range of Rp.17,000 - 18,000. The results revealed that the UCO has the potential to be a feedstock for producing UCOME as a blending component for Bio-Marine Fuel Oil.
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