Abstract
Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Ismailia Journal of Dairy Science & Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.