Use Of Organic Fruit Residues To Obtain Bioplastics

Abstract

The research of organic fruit waste as a source of raw material for the creation of bioplastics not only responds to the search for sustainable solutions to environmental problems related to waste and plastic pollution, but is also aligned with the growing global demand. of more environmentally friendly alternatives in all areas of production. The article delves into the perspective of using organic fruit waste as a way to manufacture bioplastics, which represent an eco-friendly alternative to traditional petroleum-derived materials. Emphasis is placed on the variety of fruits used in the production of bioplastics, as well as the characterization of these bioplastics, the various applications they can find in a wide range of industries, and the production methods that allow optimizing their viability. The exhaustive characterization of the resulting bioplastics is a fundamental pillar in this process. Understanding their mechanical properties, degradability, biocompatibility and thermal resistance is not only essential to ensure they are suitable for their intended applications, but also provides key information for further development and improvement. This characterization contributes to the acceptance and adoption of these bioplastics in the market, since it becomes a trust factor for end users and industries.