Abstract

The use of nucleic acids to estimate crustacean growth is not well documented, and may be complicated by biochemical changes associated with their molt cycle. The objectives of this study were to assess the effects of molt stage on nucleic acid concentrations in abdominal muscle tissue of juvenile white shrimp,Penaeus vannamei, and to examine the relationship between nucleic acid concentrations and growth rates of shrimp exposed to different feeding regimes throughout a 12 d feeding experiment. RNA and DNA concentrations and RNA:DNA ratios were not significantly different among the five major molt stages early postmolt, late postmolt, intermolt, early premolt, and late premolt. In the feeding experiment, RNA concentrations and RNA:DNA ratios accounted for >70% of the variation in shrimp growth on three different sampling days. In addition, RNA concentrations and RNA:DNA ratios were used successfully to discriminate between unfed, moderately-fed, and well-fed shrimp. These variables exhibited significant treatment differences in <24 h after the initiation of the different feeding regimes, whereas significant changes in whole-body weight took longer to detect. Rapid detection of significant treatment effects can be useful in ecological studes, especially those concerned with food-web interactions.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.