USE OF NANOCOMPOSITE HYDROGEL WITH N-UREA IN THE PRODUCTION OF EGGPLANT SEEDLINGS

Josiane Souza Salles,Flávio Ferreira Da Silva Binotti,Marçal Henrique Amici Jorge,Edilson Costa,Alexandre Henrique Freitas De Lima,Raphael Augusto De Castro E Melo

doi:10.32404/rean.v7i4.5472

Abstract

The use of quality seedlings of eggplant is directly related to the success of their production, with polymers added to the substrate, which work as water conditioners, increase the water retention capacity, and provide better seedling quality. The study aimed to evaluate the use of nanocomposite hydrogel enriched with different proportions of N-urea in the production of eggplant seedlings. The experiment was conducted at the State University of Mato Grosso do Sul, Cassilândia, MS, Brazil, from June to August 2019, under sombrite® 30%. Five treatments were evaluated, using the commercial substrate, Carolina Soil®: 1) commercial substrate without hydrogel; 2) commercial substrate with 0.075g of pure hydrogel (0.00g of N-urea)/15 mL of a substrate; 3) commercial substrate with 0.075g of hydrogel and 10% N-urea/15 mL of a substrate; 4) commercial substrate with 0.075g of hydrogel and 20% N-urea/15 mL of a substrate, and 5) commercial substrate with 0.075g of hydrogel and 40% N-urea/15 mL of a substrate. The experiment was conducted with four replications of 25 seedlings. The emergence speed index, percentage of emergence, height, number of leaves, stem diameter, shoot dry matter, root dry matter, and total dry matter were evaluated, as well as the Dickson Quality Index. The data were subjected to analysis of variance (SPEEDSTAT statistical software) and grouping test of means. A regression analysis was performed to adjust equations for some of the variables. The best seedlings can be obtained using the dosage of 28.83% N-urea with 0.075g of hydrogel per 15 ml of the substrate, according to the DQI adjustment, which includes several traits of the seedlings, thus reflecting on its quality.

Highlights

Eggplant is a widely cultivated species from the Solanaceae family, being among the most consumed vegetables (Chapman, 2019)
This study aimed to evaluate the use of nanocomposite hydrogel (NC-MMt) with different proportions of N-urea incorporated in the development of eggplant seedlings
Material and Methods The experiment was conducted at the State University of Mato Grosso do Sul (UEMS), University Unit of Cassilândia, MS

Summary

Introduction

Eggplant is a widely cultivated species from the Solanaceae family, being among the most consumed vegetables (Chapman, 2019). The Brazilian consumer prefers eggplants with a more elongated shape and a bright dark purple color. Purple or pink color, with sweet pulp, and few seeds are known as Italian type eggplants (Marouelli et al, 2014). Between 2016 and 2018, the fruit was traded, on average, for R$ 3.00 per kilogram in the wholesale of the State of São Paulo and is among the vegetables with the highest revenues obtained from sales of fruit and vegetables in the country's CEASAS during this period. At the São Paulo Terminal Warehouse (ETSP), in 2018, about 28,597 tons of the product were sold, mainly from the cities of Elias Fausto-SP, Mogi Guaçu-SP, Pouso AlegreMG, Estiva Gerbi-SP, Itatiba-SP, and Mogi Mirim-SP (CEAGESP, 2019). The production of seedlings represents about 3% of the total inputs and services used in the production of the eggplant (Emater-DF, 2019)

Objectives

Methods

Results