USE OF DIGITALIZATION MEANS IN THE FORMATION OF THE MICROCLIMATE OF ANIMAL PREMISES

Abstract

The study of information systems and technologies, specialized software products aimed at solving the problems of animal husbandry management and determining the prospects for their use by specialists is relevant. The main factor determining the life of animals is the environment. One of the ways to intensify livestock (pigs, cattle, poultry, etc.) is a comprehensive automation of labor-intensive technological processes, including the formation of the microclimate of livestock facilities, which would have a positive impact on animal health, productivity and product quality. However, animals are also affected by certain methods and methods of feeding, man-made content, zonal climate, heat-shielding properties of enclosing structures, air exchange rate, ventilation efficiency, sewage condition, manure removal and removal methods, lighting. The impact of microclimate on animals consists of a set of environmental factors: temperature, humidity, air velocity, chemical composition, microbial and dust pollution, lighting, etc. The main parameter of the air environment is temperature. This has the greatest impact on animal health and productivity. The hygienic value of temperature is that it affects the thermoregulation of the body, which is divided into the processes of chemical thermoregulation - the reaction of heat generation and the processes of physical thermoregulation - the regulation of heat transfer. The study of the technology of improving the efficiency of microclimate regulation in livestock premises based on the use of an automated control system is promising. Thus, changing the composition and properties of the environment, you can affect the body of animals, achieving high productivity.