Abstract

Beans are extremely important for the Brazilian economy, are part of the diet, are very nutritious and have great commercial value, with high production due to their ability to adapt to different edaphoclimatic conditions. Traditional peoples produce seeds of local varieties, called creole seeds. They are resistant because they retain relevant characteristics left as an inheritance from their ancestors, who, free of charge, provided an environmental service for the preservation and perpetuation of this genetic heritage. Based on this, the objective of this work was to evaluate the effect of the adherent agents palm extract, aloe vera extract and sugar syrup in the pelleting of creole bean seeds (Minguita) with rock dust. The work was carried out in the Laboratory of Phytotechnics belonging to the Campus of Engineering and Agricultural Sciences of the Federal University of Alagoas. As adherent agents were used: water, palm extract, aloe vera extract and sugar solution. Rock dust (MB-4) was used for the coating. The evaluated parameters were: water content, weight of a thousand seeds, first germination count, germination, germination speed index, average germination time, germination uncertainty, length of root and aerial part and dry mass of seedlings. Palm is the most efficient adherent agent in the pelleting of bean seeds with rock dust, and can therefore be recommended for sustainable pelleting.

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