Abstract
Food and agriculture meet an essential need of all humans and the details of how food is produced, distributed, consumed, and disposed is of increasing interest (Hedegaard Larsen, 2016). To meet the growing expectations of the campus community, many college and university decision-makers are including food and agriculture concerns as part of curricula, and in the planning, development, and sustainability efforts. This selected bibliography includes a selection of recently published books covering issues relevant to institutions of higher education on food, agriculture, and sustainability efforts.
Highlights
This bibliography brings together books that discuss food and agriculture activities, either on campuses or in urban settings, to inform food and agricultural work on urban campuses
Books selected cover farming activities in urban settings, and perspectives from administrators, educators, public officials, and others that share challenges of determining how best to integrate food production and other sustainability activities to successfully meet goals and expectations. This collection provides a broad overview of food and agriculture topics likely to be of most importance in an urban campus setting. This collection is organized into topic areas that cover urban agriculture, designing spaces for agriculture, and agriculture as part of greater sustainability efforts
Supplemental Information Jennifer Cockrell King’s Blog: http://foodgirl.squarespace.com/ Food and the City: Interview with Jennifer Cockrall-King: https://www.youtube.com/watch?v=Jo7WCfgvPsA Urban Agriculture Meeting Demands in Unlikely Places: Resistance is Fertile Presentation: https://www.youtube.com/watch?v=ZlKdaC4fpNY
Summary
This bibliography brings together books that discuss food and agriculture activities, either on campuses or in urban settings, to inform food and agricultural work on urban campuses. Books selected cover farming activities in urban settings, and perspectives from administrators, educators, public officials, and others that share challenges of determining how best to integrate food production and other sustainability activities to successfully meet goals and expectations.
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