Abstract
Lately an increasing influence environmental costs on the performance of companies in all sectors, which means the food sector and food retail. That is why they recently paid, both in theory and in practice, all the more attention. With that in mind, this paper examines the determinants and dynamics of the specific cost structure of the environment, and their impact on the performance of the retail food. Three major categories of environmental costs in the food retail are: energy use, carbon emissions and water use. It is necessary to effectively manage them in order to optimize their influence, as well as the total cost of environmental performance in the food retail market. For this purpose it is necessary to develop appropriate strategies and perform placement relevant methods of cost management environment as important determinants and components of the overall sustainable value (environmental value, social value and economic value) in food retail. In the context of the development should be considered so. Green business, especially green building retail, private label and sell organic products.
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call