Unraveling the Physiology of Taste Sensation in Newborns: Mechanisms, Development, and Clinical Implications

Abstract

Taste sensation in newborns is a fascinating aspect of early human development that significantly influences feeding behaviors, nutritional intake, and overall health outcomes. This article aims to elucidate the mechanisms underlying taste perception in neonates, exploring the developmental milestones, sensory receptors, neural pathways, and behavioural responses associated with early taste experiences, genetics involved in taste perception clinical and practical considerations in pediatric care and feeding practices, and future directions in neonatal taste research. By examining current research findings, this article highlights the importance of understanding taste sensation in new-borns for optimizing infant feeding practices and promoting healthy growth and development.