Abstract

ABSTRACTWe analyzed households that use emergency food assistance (EFA) programs (eg, food pantries, soup kitchens) to better understand the repeated but seemingly anomalous finding that many EFA participants report being food secure. Using bivariate descriptive statistics and simple probit models to data from the 2005–2012 Current Population Survey (CPS), we examine 3 hypotheses: (1) food secure EFA participants are systematically different from food insecure participants; (2) food secure EFA participants are reporting food security and EFA usage from different times; and (3) among food secure households, EFA participants are more likely to be marginally food secure. We find limited evidence that food secure EFA participants are more advantaged than their food insecure counterparts. The 30-day food security reports are markedly higher than the 12-month reports, which suggests recall bias. Finally, among the food secure, EFA participants are more likely to be marginally food secure. We conclude that the 12-month measure of food security used in the CPS may result in overreports of food security among EFA participants, and many participants characterized as food secure may still face uncertainty about their food supply.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.