Abstract

The rapidly growing field of chemical catalysis is dependent on analytical methods for non-destructive real-time monitoring of chemical reactions in complex systems such as emulsions, suspensions and gels, where most analytical techniques are limited in their applicability, especially if the media is opaque, or if the reactants/products do not possess optical activity. High-resolution ultrasonic spectroscopy is one of the novel technologies based on measurements of parameters of ultrasonic waves propagating through analyzed samples, which can be utilized for real-time non-invasive monitoring of chemical reactions. It does not require optical transparency, optical markers and is applicable for monitoring of reactions in continuous media and in micro/nano bioreactors (e.g., nanodroplets of microemulsions). The technology enables measurements of concentrations of substrates and products over the whole course of reaction, analysis of time profiles of the degree of polymerization and molar mass of polymers and oligomers, evolutions of reaction rates, evaluation of kinetic mechanisms, measurements of kinetic and equilibrium constants and reaction Gibbs energy. It also provides tools for assessments of various aspects of performance of catalysts/enzymes including inhibition effects, reversible and irreversible thermal deactivation. In addition, ultrasonic scattering effects in dispersions allow real-time monitoring of structural changes in the medium accompanying chemical reactions.

Highlights

  • The availability of efficient methods for real-time non-destructive monitoring of catalytic transformation between reactants and products in different reaction media, from solutions to emulsion, suspensions, or gels, is an important factor in the modern development of catalysis and its applications in industrial processes [1,2]

  • high-resolution ultrasonic spectroscopy (HR-US) spectrometers are equipped with precision temperature controllers, which can be utilized for the monitoring of reactions during preprogramed temperature profiles

  • The ultrasonic velocity profiles were in 50 mM gly-gly buffer, 0.02% BSA, 5 mM Mg acetate at pH 7.4 and loaded into the measuring recalculated into the profiles of concentration of ADP and the reaction extent by applying Equation ultrasonic cell of the 102 ultrasonic spectrometer at temperature ar = −0.0310 (5) and using HR-US

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Summary

Introduction

The availability of efficient methods for real-time non-destructive monitoring of catalytic transformation between reactants and products in different reaction media, from solutions to emulsion, suspensions, or gels, is an important factor in the modern development of catalysis and its applications in industrial processes [1,2]. The measurements can include automated precision titrations of the analyzed liquids with a titrant [27], and programmable temperature ramps for temperature profiling [2,28] These qualities enable the application of HR-US technique for non-destructive real-time monitoring of chemical reactions in a broad range of media and environmental conditions. The paper reviews the underlying principles and outcomes of application of HR-US technique for real-time monitoring of chemical reactions in continuous media and in nano-bioreactors (nanodroplets) of complex dispersions such as milks, suspensions of protein nanoparticles and microemulsions This includes precision real-time measurements of concentrations of reactants and products (reaction progress curves), time profiles of the average degree of polymerization and of molar mass of polymers and oligomers, time profiles of the reaction rates, the monitoring of structural rearrangements.

Detection
Degree of Polymerization and Molar Mass of Linear Polymers or Oligomers
Calibration for Ultrasonic Velocity
Method 1
Method 1 in Hydrolysis of Oligomers and Polymers
MHz significant frequency dependence within the analyzed frequency range
Method 2
Method 3
Method 4
Monitoring of Chemical Reactions with Ultrasonic Attenuation
Measuring Procedures
Procedure 1
Procedure 2
Add-On Capabilities
Examples of Ultrasonic Reaction Progress Curves
Hydrolysis of Maltodextrin
Hydrolysis of Lactose
Real‐time
Hydrolysis of Proteins
Real‐time ultrasonic profiles hydrolysis of by proteolytic enzyme
The reaction was carried out atat time threet different concentrations
Decomposition of Hydrogen Peroxide Catalyzed by Metal Surfaces
11. Real‐time
Ultrasonic Reaction Rates and Advance Chemical Kinetics
Evaluation
Dynamic Range
Ultrasonic Monitoring of Reverse Reactions
Assessment of Enzyme Deactivation during Long-Time Reactions
The in concentration profile shownfrom in Figure
Titrations in Analysis of Effects of Enzyme Concentration
Temperature Profiling
Structural Rearrangements and Particle Sizing
As described in the beginning of the aggregation of ‘bald’
10. Conclusions
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