Abstract
Methods to measure low concentrations of tritium and radiocarbon in wine and champagne, respectively, have been tested by using liquid scintillation counting after chemical sample processing. It could be shown that tritium activity was too low to be measured by our standard low-level liquid scintillation counter, WALLAC Guardian 1414. Positive results could be achieved when using a WALLAC Quantulus. The methods will be established as standard methods to detect forgeries and to improve consumer safety.
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