Abstract
Soya (Glycine) is one of the most important crop plant. It produces products for human and domestic animals and processing industry. It is an important protein and oil plant. The soybean seeds contain more proteins (35-50%) and fats (17-24%) and fewer carbohydrates than others leguminous plants. Research of the Claas Lexion 430 combine harvester in a mercantile soybeans harvest shown that losses in uncut pods were in all measurements above tolerant 2% and ranged from 2.46% to 2.94%. Losses on the thresher in the free grain were ranged from 0.18% to 0.34% on average to 0.26%, which is satisfactory in relation to the given 0.3%. The average losses in the unthreshedpods are 0.35%, which is more than the projected level, but for the conditions of harvesting it can be accepted as satisfactory, due to the large percentage of weeds in the field.
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