Abstract
Two new saponins were isolated from faba bean ( Vicia faba L.) by column chromatography (Sephadex LH-20 and ODS) and semi-preparative HPLC. Tlieir molecular weights determined by FAB-MS were 980 and 964, respectively. Results of TLC analyse showed that these compounds are similar to soya saponin group B. The presence of separated saponins was confirmed by TLC for seeds of four cultivars of faba bean.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Zeitschrift fur Naturforschung. Section C, Biosciences
Paper Title
Journal
Date
