Abstract

The integrated service mode of in-store pick-up and delivery has become common in the post-epidemic period owing to the combined online and offline purchases of perishable products. This study investigates the diverse requirements of in-store pick-up and delivery customers. Then, it establishes a two-echelon location–routing model for a perishable food distribution network to minimize total cost as an objective. An adaptive large neighborhood search (ALNS) algorithm was also developed to solve the foregoing problem. To test the algorithm, instances from those of Solomon are derived. The proposed ALNS algorithm was found to achieve satisfactory performance with respect to speed and accuracy by comparing its results with those of the CPLEX software for a 12-node small-scale instance. The applicability and stability of the ALNS algorithm were further verified using different types of instances with more nodes. Different proportions of in-store pick-up and delivery customers were set, and the total cost of location–routing schemes under these proportions was compared. The results show that an integrated service type compared with the single delivery service mode and single in-store pick-up service mode can save 7.98% and 11.44% of the total cost, respectively.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.