Abstract

The temporal evolution of soil organic carbon (SOC) is of major importance given its status as a key parameter in many soil functions. Furthermore, soils constitute an important reservoir of carbon in our environment. In light of climate change, consistent SOC data over extended periods in combination with information on agricultural management are much required, but still scarce. We report SOC changes in the topsoil (0–20 cm) of Swiss cropland measured at well-defined monitoring sites resampled every 5 years from 1990 to 2014 by the Swiss Soil Monitoring Network NABO using consistent sampling protocols and quality assurance. Data on agricultural management practices were retrieved from farmers. Overall, SOC remained stable for the ensemble of monitoring sites, although increasing and decreasing trends were observed for individual sites, ranging from − 11 to + 16% relative change per decade. Changes in the agricultural management of cropland triggered substantial changes in SOC contents for some sites. Moreover, sites with a low ratio of SOC/clay (< 0.1) generally showed more positive trends than sites with higher ratios. We presume that SOC was either at or near steady state, given the consistency of management practices over the last few decades. Finally, our study provides insights into the uncertainties related to (real-world) SOC monitoring and underlines the relevance of short-term SOC variations that could hamper the detection of long-term trends. The minimum detectable change (MDC) by the applied monitoring scheme is estimated at 0.35% per year, in relative terms.

Highlights

  • Soil organic carbon (SOC) is a key property affecting the quality and many functions of soil, including the filtering of pollutants, the cycling and storage of nutrients and water and soil fertility (Bünemann et al 2018)

  • We addressed the following research hypotheses: (i) changes in the agricultural management of cropland trigger substantial changes in SOC and (ii) the temporal evolution of SOC is influenced by the presence of meadow within the crop rotation, with more positive trends for higher than for lower proportions of meadow

  • Higher input of farmyard manure and higher proportions of meadows in the crop rotation coincided with higher contents of SOC (Fig. 2)

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Summary

Introduction

Soil organic carbon (SOC) is a key property affecting the quality and many functions of soil, including the filtering of pollutants, the cycling and storage of nutrients and water and soil fertility (Bünemann et al 2018). The interactions between climate change and terrestrial carbon pools have been widely discussed over the last two decades, the role of soils as potential sinks or sources (Eglin et al 2010; Mackey et al 2013; Read et al 2001). Soils store roughly 1550 Gt of organic carbon and have the potential to sequester 0.4–1.2 Gt C year−1, with 0.4–0.8 Gt C year−1 related to cropland soils (Lal 2004a). The potential effects of agricultural practices on SOC are of major interest. It is commonly recognised that agricultural management affects SOC. Important factors include (no-)tillage practices, mulching, nutrient management, crop

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