Abstract
Studies on fatty acids composition of hop extract obtained from Vurtenberg hop by extraction with a three component mixture was carried out. It has been established that the content of fatty acids in hop extract is 0.3% ±5%. Fatty acids composition was determined by Gas-chromatographic analysis. The presence of the following unsaturated fatty acids has been proven: C 16:1 ; C 18:1 ; C 18:2 ; C 18:3 ; C 20:1 which represent about 40% of the general content of fatty acids in the extract.
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