Abstract
This research was supported by the ECOANCHOA project promoted by the Department of Agriculture, Fisheries and Food of the Basque Country Government and by the EU FP7 FACTS (Forage Fish Inter actions) project, Grant Agreement No. 244966. E.B. was supported by a doctoral fellowship (2007-2011) from the Inaki Goenaga Zentru Teknologikoen Fundazioa (IG-ZTF) and by a postdoctoral fellowship (2014-2016) from the Department of Education, Language policy and Culture - Basque Country Government (EJ-GV). This is contribution no. 718 from AZTI-Tecnalia (Marine Research Division).
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