Abstract
Simple SummaryThe maize (Zea mays L.) late wilt disease, caused by the fungus Magnaporthiopsis maydis, is considered the most severe threat to commercial maize production in Israel and Egypt. Various control strategies have been inspected over the years. The current scientific effort is focusing on eco-friendly approaches against the disease. The genus Trichoderma, a filamentous soil and plant root-associated fungi, is one of the essential biocontrol species, demonstrating over 60% of all the listed biocontrol agents used to reduce plant infectious diseases. They produce different enzymes and elicit defense responses in plants, playing a significant role in biotic and abiotic stress tolerance, hyphal growth, and plant growth promotion. Trichoderma asperellum was found to have biocontrol ability and protect crops against various plant pathogenic fungi, including the maize late wilt disease causal agent. This research aimed at isolating and identifying T. asperellum secondary metabolites with antifungal action against M. maydis. From T. asperellum growth medium, the 6-Pentyl-α-pyrone secondary metabolite was isolated and identified with high potent antifungal activity against M. maydis. This compound previously exhibited antifungal activities towards several plant pathogenic fungi. Achieving clean and identified T. asperellum active ingredient(s) secreted product(s) is the first step in revealing their commercial potential as new fungicides. Follow-up studies should test this component against the LWD pathogen in potted sprouts and the field.Late wilt disease (LWD) is a destructive vascular disease of maize (Zea mays L.) caused by the fungus Magnaporthiopsis maydis. Restricting the disease, which is a significant threat to commercial production in Israel, Egypt, Spain, India, and other countries, is an urgent need. In the past three years, we scanned nine Trichoderma spp. isolates as biological control candidates against M. maydis. Three of these isolates showed promising results. In vitro assays, seedlings pathogenicity trials, and field experiments all support the bio-control potential of these isolates (or their secretions). Here, a dedicated effort led to the isolation and identification of an active ingredient in the growth medium of Trichoderma asperellum (P1) with antifungal activity against M. maydis. This Trichoderma species is an endophyte isolated from LWD-susceptible maize seeds. From the chloroform extract of this fungal medium, we isolated a powerful (approx. 400 mg/L) active ingredient capable of fully inhibiting M. maydis growth. Additional purification using liquid chromatography–mass spectrometry (LC–MS) and gas chromatography–mass spectrometry (GC–MS) separation steps enabled identifying the active ingredient as 6-Pentyl-α-pyrone. This compound is a potential fungicide with high efficiency against the LWD causal agent.
Highlights
More maize (Zea mays L.) is produced annually than any other grain, reflecting its importance in the global market
M. maydis can live in the soil for long periods or by developing inside different host plants, such as Lupinus termis L. [7], Gossypium hirsutum L., Citrullus lanatus, and Setaria viridis [8]
Some Trichoderma species can form mutualistic endophytic relationships with several plant species [47], whereas others have biocontrol capability against fungal phytopathogens [48]. It was recently shown [24] that extracts of the microalgae Chlorella vulgaris with the Trichoderma species T. virens, or T. koningii were effective treatments against late wilt disease (LWD) under greenhouse and field conditions
Summary
More maize (Zea mays L.) is produced annually than any other grain, reflecting its importance in the global market. Maize late wilt disease (LWD) causes severe damage to cornfields throughout Israel. The disease is characterized by the rapid wilt of sweet and fodder maize, mainly from the tasseling stage until shortly before maturity [1,2,3]. The causal agent is the fungus Magnaporthiopsis maydis, recognized by two additional synonyms, Cephalosporium maydis and Harpophora maydis [4]. The pathogen is a soil-borne hemibiotroph [5] seed-borne [6] and is spread as spores, sclerotia, or hyphae on plants’ remains. M. maydis can live in the soil for long periods or by developing inside different host plants, such as Lupinus termis L. M. maydis can live in the soil for long periods or by developing inside different host plants, such as Lupinus termis L. (lupine) [7], Gossypium hirsutum L. (cotton), Citrullus lanatus (watermelon), and Setaria viridis (green foxtail) [8]
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.