Abstract
India has access to several natural resources because of its diverse Agro-climatic conditions and a wide-ranging and large raw material base suitable for vegetable cultivation. This study was purely based on secondary data as collected from reports from Horticulture at a Glance, Agriculture at a glance and the Indiastat site. The trends of area, production, and productivity were estimated from the period 2001–2002 to 2021–2022, under tomato cultivation. The Study period was further divided into three subperiods: period I (2001–2011), period II (2011–2022), and the overall period (2001–2022). The compound growth rates of area, production, and productivity computed at the national level was 2.93 percent, 4.89 percent, and 1.90 percent, respectively and in Uttar Pradesh it was found 3.81, 13.22 and 9.11 percent. This study showed that the percentage share of Uttar Pradesh under Tomato cultivation was higher than in the whole of India.
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