Abstract
Resveratrol is a promising chemopreventive agent that mediates many cellular targets involved in cancer signaling pathways. p53 has been suggested to play a role in the anticancer properties of resveratrol. We investigated resveratrol-induced cytotoxicity in H1299 cells, which are non-small lung cancer cells that have a partial deletion of the gene that encodes the p53 protein. The results for H1299 cells were compared with those for three cell lines that constitutively express wild-type p53: breast cancer MCF-7, adenocarcinomic alveolar basal epithelia A549 and non-small lung cancer H460. Cell viability assays revealed that resveratrol reduced the viability of all four of these cell lines in a dose- and time-dependent manner. MCF-7, A549 and H460 cells were more sensitive to resveratrol than were H1299 cells when exposed to the drug for 24 h at concentrations above 100 µM. Resveratrol also increased the p53 protein levels in MCF-7 cells without altering the p53 mRNA levels, suggesting a post-translational modulation of the protein. The resveratrol-induced cytotoxicity in these cells was partially mediated by p53 and involved the activation of caspases 9 and 7 and the cleavage of PARP. In H1299 cells, resveratrol-induced cytotoxicity was less pronounced and (in contrast to MCF-7 cells) cell death was not accompanied by caspase activation. These findings are consistent with the observation that MCF-7 cells were positively labeled by TUNEL following exposure to 100 µM resveratrol whereas H1299 cells under similar conditions were not labeled by TUNEL. The transient transfection of a wild-type p53-GFP gene caused H1299 cells to become more responsive to the pro-apoptotic properties of resveratrol, similarly to findings in the p53-positive MCF-7 cells. Our results suggest a possible therapeutic strategy based on the use of resveratrol for the treatment of tumors that are typically unresponsive to conventional therapies because of the loss of normal p53 function.
Highlights
Cancer is a major public health concern worldwide, and the number of cancer-related deaths is expected to double in the 50 years [1]
Because p53 has been suggested to play a role in the anticancer properties of resveratrol, we tested the cytotoxic effects of this compound in the MCF-7 breast cancer, A549 lung cancer and H460 lung cancer cell lines and in the p53-deficient non-small lung cancer cell line H1299
We tested the effects of resveratrol on peripheral blood mononuclear cells (PBMC), a less transformed cell line compared with the cancer cell lines studied
Summary
Cancer is a major public health concern worldwide, and the number of cancer-related deaths is expected to double in the 50 years [1]. Epidemiological evidence suggests that dietary habits are important risk factors associated with cancer development and that phytochemicals that are found naturally in fruits and vegetables may mediate a number of tumor targets [2,3]. Resveratrol (3,5,49-trihydroxy-trans-stilbene), which was first described in 1940, is a natural polyphenol that is found in a wide variety of plants, including grapes, berries, and peanuts. This molecule has been classified as a phytoalexin because it is synthesized by plants in response to a variety of environmental stress conditions such as fungal infections and UV radiation [7,8]. The molecule is able to modulate a wide spectrum of molecular targets, including those that are involved in cancer signaling pathways [8,10]
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