Abstract
AbstractIn this study, transglutaminase (TGase)‐mediated crosslinking of gelatin on the surface of wool and its effect on the properties of wool fabric were investigated. For the wool fabric used in this study, gelatin (3 g/L) treatment for 1 h combined with 20 U/g of fabric microbial TGase reduced the area shrinkage of KMnO4‐pretreated wool fabric from 6.53 ± 0.06 to 1.92 ± 0.15%, which was more effective than that treated with gelatin alone (in which the area shrinkage was reduced to 4.02 ± 0.10%). At the same time, the tensile strength recovered from 267 ± 2.0 to 335 ± 2.1 N. The antifelting ability of treated wool fabric exhibited better washing durability. Scanning electron micrographs showed that the gelatin material smoothed the wool fiber surface by coating or filling the raised scales of the wool with TGase. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
